Eating well and cooking good food is what most people desire. This is a fact. However, when body vetoes some foods and ethics vetoes others, lots of experience and creativity are necessary to always have new healthy & delicious food on our tables.
The ingredients in this book are: thirty years of professional cooking experience; deep knowledge of raw materials and their effects on the organism; endless creativity; the Italian Tuscan cuisine, which is part of my DNA. The recipes are flavored with life stories and tasty anecdotes.
Get in touch with this new way of cooking and you’ll know how to make every-day dishes, amazing and even more surprising.